Hello Twinklerinas,
Here is this palatable recipe to dish out at your holiday gathering. To whip up this mouthwatering cheesecake stuffed baked apples you will need only 6 ingredients. I top them off with caramel sauce, Graham cracker crumbs and crushed peppermint. You can choose your own toppings. This recipe is all over the internet but there are 2 ingredients that I totally used on my own. For example, most people used Gala apples and I chose Pink Lady apples. I must admit that that is my favorite apple. I decided to make my apples look festive by adding crushed peppermint to compliment the season. Keep scrolling for the recipe.
![](https://2.bp.blogspot.com/-e5THxGhn55g/Vnjoqbpbu6I/AAAAAAAABbo/I9WNll2R330/s640/apple3.jpg)
My son said this is heaven in an apple!
Drizzled with caramel and sprinkled with Graham crackers crumb
Yummy
Sprinkled with crushed peppermint
Scrumptious
Enjoy!
You'll need:
6 Pink Lady Apples
1 Medium Egg
1 Teaspoon Cinnamon
1/4 Cup Sugar
1 Teaspoon Vanilla
8 Ounces Cream Cheese (soften)
1. Cut the tops of the apples and scoop out the insides. I used a melonballer.
2. In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla , egg and cinnamon until smooth. Fill each apples 2/3 full with the cheesecake mixture.
3. Put each apple on a baking sheet and bake at 350˚ for 20 -25 minutes until cheese cake filing is set. Transfer to a plate and put in refrigerator until full cooled.
4. Served at room temperature or chilled. Top it off with you choice of topping. I used graham crackers, caramel and crushed peppermint.
Enjoy!
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